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A taste of Bali in Newtown, Geelong.

 

 

Make a booking now!
 

 

Welcome

Nova Balinese
Kitchen 

Originating from a small village of Pedahan in North East Bali, Nova who started his culinary journey by helping his mum create delicious meals for his family to enjoy. As he matured, Nova would take part in many Hindu ceremonies, where the men of the village prepare spices for cooking.

Following his arrival in Australia, Nova trained in several surf coast restaurants before pursuing his dream of sharing his creations with the people of Geelong.

We can’t wait for you to come and experience the aromas and flavours of traditional Balinese cuisine.¬†

Only the Best Traditional ingredients

menu

KACANG PANJANG
& BUNCIS

Known as Snake Beans and Beans. Locally grown in the villages in Bali.

 

KANCUR/CEKUH

This spice is known as aromatic ginger which has a much stronger flavour than your typical everyday ginger and galangal, also not as common to find in Australia!

BAWANG

Shallots are a very important ingredient in Balinese cuisine, they belong to the onion family.

KACANG

Known as peanuts. When first harvested and picked they dry the peanuts out in the sun. Once dried out they are usually packaged just dried ready to sell or can be roasted.

BAWANG PUTIH/KESUNE

Garlic, used in almost
EVERY Balinese dish.

SERAI

Lemongrass is a very common herb that grows in the wild and village gardens around Bali, it has beautiful herbal aroma that adds a unique citrus flavour to Balinese cuisine.

Don’t Miss

Our News

Hours of Operation

Monday: 5.30 – Late
Tuesday: Closed
Wednesday: Closed
Thursday: 5.30 – Late
Friday: 5.30 – Late
Saturday: 5.30 – Late
Sunday: 5.30 – Late

Don’t be shy!

Make a booking!

 

booking@novabali.com.au

(03) 5200 9491

 

Where to find us

Shop 7, 321 Pakington Street, Newtown, Geelong 3220